Volunteers packing hot lunch meal boxes for a school fundraising program.

Case Study: How One School Raised $10,000 Through Hot Lunches

See how a Canadian school turned its hot lunch program into a $10,000 fundraising success, while simplifying ordering for parents and saving admin time.

When a small elementary school in Ontario launched its first online hot lunch program, the goal was simple - raise funds for new playground equipment. Within just one school year, their efforts paid off: they earned over $10,000 through consistent, well-organized lunch sales that brought families, teachers, and local restaurants together.

1. Setting Clear Goals and Roles

The school’s parent council began by setting a specific fundraising target and defining roles - one parent oversaw vendor coordination, another handled promotion, and a volunteer tracked orders and funds. This clear structure helped maintain accountability and enthusiasm.

2. Partnering with Local Restaurants

They partnered with three local restaurants to rotate menus weekly, offering variety while keeping meal prices affordable. The restaurants appreciated the opportunity to reach new families and support their community - a true win-win partnership.

Students and volunteers joining hands to celebrate successful school fundraising teamwork.

3. Simplifying Ordering and Payment

Before moving online, order forms and cash collection took hours each week. Switching to a digital lunch ordering platform made a dramatic difference. Parents could pre-order, pay online, and even manage multiple children’s orders in minutes.

“It saved us so much time,” one parent coordinator said. “No more counting change or sorting paper orders - everything was in one dashboard.”

4. Promoting Engagement and Transparency

The school used monthly newsletters and social media to share updates like “This month’s lunch profits helped fund new art supplies!” This transparency built trust and kept parents excited to participate.

School fundraising success - art supplies funded through hot lunch program profits.

5. The Results

By the end of the school year:

  • Over 350 students participated regularly

  • Average profit margin was $2.50 per meal

  • Total raised: just over $10,000

Funds went toward new playground upgrades, teacher wish lists, and classroom materials - all while strengthening school spirit.

6. Lessons Learned

The parent council emphasized three key takeaways:

  • Start small: Begin with one vendor or day per week.

  • Keep it transparent: Share fundraising totals and progress.

  • Make it convenient: Online ordering ensures repeat participation.

Want to replicate this success at your school?

Reach out to LunchUp today and let’s make your next hot lunch fundraiser a success story!

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Case Study: $10K Raised Through Hot Lunches | LunchUp